Garlic Mashed Potatoes

This is a quick recipe:

• Peel and cut potatoes

• 6 gloves of garlic (split open) in water while potatoes are boiling.
  

• Boil potatoes until tender (the smaller the size you cut the potato into will determine how long you need to boil)

• Mash potatoes with butter and half & half.

Yum!

Potatoes Au Gratin

Here is how I make Potatoes Au Gratin:

• Slice potatoes really thin, like a chip.
• Casserole dish 2” deep.
• Dice onions thin
• Vermont light sharp Cheddar cheese mixed with mild white cheddar.
• Butter (I am a serious butter-aholic. So I use 1-2 sticks of butter. I frequently make big casseroles so it depends on the amount I am making.)
  

Layer potatoes, salt, pepper, butter, onions, and cheese. Add another layer. You will get about 3 layers of potatoes.

Pour whole milk over it till casserole dish full.

Bake in oven at 300 for about 2 hrs.

Enjoy!