4th of July BBQ

Since everyone asked me how and what I did to the meats I cooked up on the BBQ, I thought I would share with everyone.

Chicken Marinade:

• Salt
• Lowery's Seasoned Salt
• Garlic Powder
• Juice from 1 1/2 large navel oranges
• Paprika

Left the chicken to marinade over night. Yum!

Pork Marinade:

• Trader Joe's Fire Roasted red and yellow peppers
• Sliced Onions
  
• Garlic Powder
• paprika

I cut a pork tenderloin into thin pieces and then left it to marinade over night until the BBQ.

Steak Marinade:

• Salt
• Garlic Powder
• Diced Onion
  
• Worcestershire Sauce
• Paprika

Leave the meat to marinade over night.

Enjoy...