Wednesday, July 8, 2009

4th of July BBQ

Since everyone asked me how and what I did to the meats I cooked up on the BBQ, I thought I would share with everyone.

Chicken Marinade:
  • Salt
  • Lowery's Seasoned Salt
  • Garlic Powder
  • Juice from 1 1/2 large navel oranges
  • Paprika
Left the chicken to marinade over night. Yum!

Pork Marinade:
  • Trader Joe's Fire Roasted red and yellow peppers
  • Sliced Onions
  • Garlic Powder
  • paprika
I cut a pork tenderloin into thin pieces and then left it to marinade over night until the BBQ.

Steak Marinade:
  • Salt
  • Garlic Powder
  • Diced Onion
  • Worcestershire Sauce
  • Paprika
Leave the meat to marinade over night.


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