Monday, September 21, 2009

Potatoes Au Gratin

Here is how I make Potatoes Au Gratin:

  • Slice potatoes really thin, like a chip.
  • Casserole dish 2” deep.
  • Dice onions thin
  • Vermont light sharp Cheddar cheese mixed with mild white cheddar.
  • Butter (I am a serious butter-aholic. So I use 1-2 sticks of butter. I frequently make big casseroles so it depends on the amount I am making.)

Layer potatoes, salt, pepper, butter, onions, and cheese. Add another layer. You will get about 3 layers of potatoes.

Pour whole milk over it till casserole dish full.

Bake in oven at 300 for about 2 hrs.


1 comment:

  1. With the fall weather coming, this would be a good time for me to try Potatoes Au Gratin from scratch (would be a first for me). Of course the more butter the better :)