Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Thursday, October 1, 2009

Simple Soup for the Calorie Concious.

Stracciatella Soup
  • Cook 2 chicken breast tenders in water with a little bit of rock salt.
  • Throw some spinach in and basically you have Stracciatella soup.
  • For others not so concerned with watching their weight - you can add in capellini pasta.
  • Add a little Parmesan cheese.
My granddaughter says “I want soup, I want soup!”

Thursday, July 16, 2009

A Few Cheater Ingredients

I don't make my own pastas. I have no time to make pasta from scratch. Barilla is my favorite pasta to use. Gelson's Market sometimes has gourmet pastas. I love Celentano's large jumbo frozen ravioli. They are as close to home made as I have ever had. I don't like the tiny little square raviolis.

I use pasta for large parties because it is easy to make and not mega expensive and you can "dress" them up. And who doesn't like pasta. I will do my own sauces when I have time and my own meatballs.

If I am in a hurry I will make a cheater sauce. I will use Prego Mushroom Sauce and add to it. Add fresh tomatoes, extra spices, Worcestershire sauce and my meat. Prego makes a really decent sauce.

I'll even use it as a starter sauce, or add it in if I didn't make enough sauce or if my sauce is too thin, too close to serving time, I will use it for thickening. Just grab a jar of Prego and fix it!

I will reveal my own sauce soon...